From: Serum and salivary tissue transglutaminase IGA (tTG-IGA) level in celiac patients
CD patients (Mean ± SD) | Control group (Mean ± SD) | p-value | |
---|---|---|---|
Ph | 7.78 ± 0.098 | 7.76 ± 0.095 | 0.478 |
Amylase | 198.22 ± 84.69 | 812.20 ± 1260.26 | < 0.001 |
Calcium | 2.69 ± 2.12 | 2.16 ± 0.848 | 0.655 |
Phosphorous | 17.76 ± 8.15 | 17.50 ± 5.03 | 0.764 |
Albumin | 116.52 ± 72.26 | 105.85 ± 60.17 | 0.567 |
Total protein | 67.44 ± 29.24 | 55.44 ± 15.24 | 0.07 |
Sodium | 7.92 ± 4.068 | 6.40 ± 2.50 | 0.393 |
Potassium | 23.72 ± 6.74 | 22.78 ± 3.002 | 0.530 |
IL-18 | 303.28 ± 202.48 | 166.20 ± 105.64 | < 0.001 |
IL-6 | 9.38 ± 4.94 | 4.93 ± 2.24 | < 0.001 |
IL-21 | 438.96 ± 194.68 | 339.59 ± 126.58 | 0.021 |
Salivary tTG | 1822.37 ± 2232.81 | 95.04 ± 183.20 | < 0.001 |