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Table 1 Demographics of all the participants

From: Risk factors related to age at diagnosis of pancreatic cancer: a retrospective cohort pilot study

Variables Participants (n = 24)
Age  
Mean (SD), years 58.7 (13.3)
Median (IQR), years 56.7 (20.5)
Sex  
Male 19 (79.2%)
Female 5 (20.8%)
Final diagnosis, ICD-10 codes  
Malignant neoplasm of head of pancreas, C25.0 13 (54.1%)
Malignant neoplasm of body of pancreas, C25.1 3 (12.5%)
Malignant neoplasm of tail of pancreas, C25.2 7 (29.2%)
Malignant neoplasm of pancreas, unspecified, C25.9 1 (4.2%)
Past medical history  
Cholelithiasis* 2 (8.3%)
Pancreatitis* 1 (4.2%)
Diabetes* 3 (12.5%)
Cancer, except for pancreatic cancer 3 (12.5%)
Family health history  
Diabetes 12 (50.0%)
Cancer, all types 8 (33.3%)
Cancer, pancreas 2 (8.3%)
Deleterious germline mutations  
Yes 5 (20.8%)
Cigarette smoking  
Past 6 (25.0%)
Current 8 (33.3%)
Alcohol consumption  
Past 4 (16.7%)
Current 6 (25.0%)
Chemical exposure  
Yes 9 (37.5%)
Dietary habit  
Frequent consumption of high-fat or oily foods 5 (20.8%)
Frequent consumption of sugary desserts and drinks 8 (33.3%)
  1. ICD-10 International Statistical Classification of Diseases and Related Health Problems, 10th revision; IQR interquartile range; SD standard deviation (SD)
  2. *Participants with cholelithiasis, pancreatitis, and/or diabetes for three or more years before the diagnosis of pancreatic cancer
  3. Any one of first-degree relatives, including the study participant’s parents, siblings, and children
  4. Frequent is defined consuming at three or more portions per week