Table 3 Association of BMI and complete CE or positive CE
Characteristic, N(%) | Total | Complete CE | Incomplete CE | p-value | Positive CE | Negative CE | p-value |
|---|---|---|---|---|---|---|---|
BMI (median, IQR) | 26.1 | 27 | 23.8 | p = 0.06 | 26.3 | 24.7 | p = 0.43 |
Normal weight (BMI < 25) | 53 (40.5%) | 36 (35.6%) | 17 (56.7%) | p = 0.08 | 36 (37.5%) | 17 (48.6%) | p = 0.93 |
Overweight or obese (BMI > 25) | |||||||
Overweight (BMI 25–29.9) | 36 (27.5%) | 29 (28.7%) | 7 (23.3%) | 30 (31.3%) | 6 (17.1%) | ||
Obesity Class 1 (BMI 30–34.9) | 21 (16.0%) | 19 (18.8%) | 2 (6.7%) | 16 (16.7%) | 5 (14.2%) | ||
Obesity class 2 (BMI 35–39.9) | 8 (6.1%) | 5 (5%) | 3 (10%) | 5 (5.2%) | 3 (8.6%) | ||
Obesity class 3 (BMI > 40) | 12 (9.2%) | 11 (10.9%) | 1 (3.3%) | 9 (9.4%) | 3 (8.6%) |