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Table 5 Characteristics of anthropometric indices of subjects in different categories of dietary patterns

From: Empirically derived dietary pattern and odds of non-alcoholic fatty liver diseases in overweight and obese adults: a case–control study

Variable

Western dietary pattern

Traditional dietary pattern

Snack and sugar dietary pattern

Q1 (mean ± SE)

Q3 (mean ± SE)

Q5 (mean ± SE)

Pa

Q1 (mean ± SE)

Q3 (mean ± SE)

Q5 (mean ± SE)

Pa

Q1 (mean ± SE)

Q3 (mean ± SE)

Q5 (mean ± SE)

Pa

Age (year)

48.07 ± 2.03

44.00 ± 1.64

40.86 ± 1.36

0.02

42.62 ± 1.90

42.62 ± 1.90

42.69 ± 1.49

0.17

49.97 ± 1.83

41.60 ± 1.58

42.62 ± 1.48

0.00

Weight (kg)

69.62 ± 2.03

74.38 ± 1.88

83.23 ± 2.52

0.00

74.93 ± 2.37

79.96 ± 2

82.75 ± 2.51

0.01

74.27 ± 2.04

76.52 ± 2.10

83.95 ± 3.45

0.04

Height (cm)

162.47 ± 1.23

160.52 ± 4.08

165.90 ± 1.44

0.65

159.24 ± 4.20

159.24 ± 4.20

163.06 ± 4.17

0.82

161.06 ± 1.79

163.57 ± 1.47

160.64 ± 4.26

0.97

BMI (kg/m2)

25.98 ± 0.74

27.52 ± 0.74

29.03 ± 0.74

0.01

27.05 ± 0.81

27.05 ± 0.81

28.64 ± 0.67

0.02

28.19 ± 0.78

27.93 ± 0.61

29.05 ± 0.82

0.12

WC (cm)

91.81 ± 2.49

98.24 ± 1.61

100.66 ± 1.31

0.00

97.80 ± 2.13

97.80 ± 2.13

100.54 ± 1.56

0.00

98.37 ± 1.78

98.31 ± 1.28

102.30 ± 1.60

0.20

HC (cm)

102.11 ± 1.37

106.26 ± 1.59

109.28 ± 1.69

0.00

105.92 ± 1.68

105.92 ± 1.68

108.83 ± 1.72

0.27

106.88 ± 1.46

105.73 ± 1.02

109.97 ± 1.93

0.37

Fat mass (%)

33.62 ± 1.68

32.41 ± 1.65

34.29 ± 1.61

0.39

34.05 ± 1.84

34.05 ± 1.84

34.34 ± 1.81

0.97

36.28 ± 1.68

33.36 ± 1.19

35.05 ± 1.67

0.52

Muscle mass (%)

28.14 ± 0.87

30.00 ± 1.03

28.87 ± 0.86

0.57

27.92 ± 0.97

27.92 ± 0.97

29.52 ± 0.98

0.80

27.55 ± 0.84

28.92 ± 0.75

29.13 ± 0.91

0.35

Visceral fat (%)

8.08 ± 0.52

9.58 ± 0.63

10.33 ± 0.69

0.12

8.47 ± 0.59

8.47 ± 0.59

10.95 ± 0.70

0.00

9.48 ± 0.56

9.42 ± 0.72

10.03 ± 0.65

0.52

  1. BMI body mass index, WC waist circumference, HC hip circumference
  2. aANOVA for continuous variables and χ2 test for categorical variables were used. For quantitative variables mean ± SD; and for qualitative variables frequency (percentage) were used