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Table 7 Hazard ratios (HR) for comparison hospital discharge (outcome) according to different symptoms subgroups

From: Gastrointestinal symptoms are associated with a lower risk of hospitalization and mortality and outcomes in COVID-19

 

Model 1 HR (95% CI)

Model 2 HR (95% CI)

Model 3 HR (95% CI)

Hospitalized cases (n = 22,162, event = 3134)

With other symptoms

Reference

Reference

Reference

Gastrointestinal symptoms

1.22(1.12–1.32)

1.20(1.10–1.30)

1.21(1.11–1.32)

Respiratory symptoms

0.90(0.87–1.93)

0.92(0.89–0.95)

0.92(0.88–0.95)

Both gastrointestinal and respiratory symptoms

0.94(0.89–1.01)

0.97(0.91–1.03)

0.98(0.92–1.04)

  1. Model 1: symptoms subgroups
  2. Model 2: Model 1 + age, sex
  3. Model 3: Model 2 + Cancer, Hypertension, Coronary heart diseases, Chronic liver diseases, Diabetes, Asthma, Chronic lung diseases, Chronic neurological diseases
  4. Significant values are bolded