Food safety measures | Frequency | Percent |
---|---|---|
Always washed food utensils with soap or ash | ||
 Yes | 296 | 79.6 |
 No | 76 | 20.4 |
How do you dry washed food utensils | ||
 Perforating rack | 100 | 26.9 |
 Wipe with cloth | 46 | 12.4 |
 Dry in the air | 226 | 60.8 |
Thoroughly cooked foods to be cooked | ||
 Yes | 335 | 90.1 |
 No | 37 | 9.9 |
Does not touch body and other things while preparing foods | ||
 Yes | 172 | 46.2 |
 No | 200 | 53.8 |
Prepare foods while you have diarrhea/or vomiting or other enteric infections | ||
 Yes | 212 | 57.0 |
 No | 160 | 43.0 |
Provide leftover foods to children | ||
 Yes | 158 | 42.5 |
 No | 214 | 57.5 |
Reheat leftover foods before serving (n = 158) | ||
 Yes | 119 | 75.3 |
 No | 39 | 24.7 |
Food utensils containing foods are clean during the survey | ||
 Yes | 225 | 60.5 |
 No | 147 | 39.5 |
Food utensils containing foods are covered properly during the survey | ||
 Yes | 233 | 62.6 |
 No | 139 | 37.4 |
Food utensils containing foods are stored in clean area or shelf during the survey | ||
 Yes | 199 | 53.5 |
 No | 173 | 46.5 |
Food utensils containing foods are accessible to pets | ||
 Yes | 118 | 31.7 |
 No | 254 | 68.3 |
Vectors or rodents are seen in food storage areas | ||
 Yes | 244 | 65.6 |
 No | 128 | 34.4 |