Ā | ORa | 95% CI | P value |
---|
Model 0 | 1.196 | 1.147ā1.247 | ā<ā0.001 |
Model 1 | 1.160 | 1.110ā1.212 | ā<ā0.001 |
Model 2 | 1.129 | 1.079ā1.181 | ā<ā0.001 |
Model 3 | 1.112 | 1.062ā1.165 | ā<ā0.001 |
Model 4 | 1.055 | 1.004ā1.109 | 0.033 |
Model 5 | 1.016 | 0.962ā1.072 | 0.574 |
- Model 0 is unadjusted
- Model 1 is adjusted for age, sex
- Model 2 is further adjusted for SBP, DBP, Scr and BUN
- Model 3 is further adjusted for FBG and HbA1C
- Model 4 is further adjusted for LDL-C, HDL-C, Triglycerides
- Model 5 is further adjusted for BMI
- aEstimated from Logistic regression analysis
- H. pylori, Helicobacter pylori; BMI, body mass index; BP, blood pressure; FBG, fasting blood glucose; HbA1C, glycated hemoglobin; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; Scr, serum creatinine; BUN, blood urea nitrogen; NAFLD, nonalcoholic fatty liver disease; N, number of subjects; OR, odd ratio; CI, confidence intervals