Variables | Full sample (nā=ā71,633) | Matched sample (nā=ā29,974) | ||||||
---|---|---|---|---|---|---|---|---|
Univariate analysis | Multivariate analysis a | Univariate analysis | Multivariate analysis b | |||||
OR (95%CI) | P value | OR (95%CI) | P value | OR (95%CI) | P value | OR (95%CI) | P value | |
Age | 1.02 (1.02ā1.02) | ā<ā0.001 | 1.02 (1.01ā1.02) | ā<ā0.001 | 1.01 (1.01ā1.02) | ā<ā0.001 | 1.01 (1.01ā1.02) | ā<ā0.001 |
Male sex (%) | 3.13 (3.03ā3.24) | ā<ā0.001 | 1.09 (1.01ā1.18) | 0.022 | 0.35 (0.33ā0.36) | ā<ā0.001 | 0.98 (0.90ā1.07) | 0.601 |
BMI (kg/m2) | 1.62 (1.61ā1.63) | ā<ā0.001 | 1.44 (1.42ā1.45) | ā<ā0.001 | 1.59 (1.57ā1.61) | ā<ā0.001 | 1.42 (1.40ā1.44) | ā<ā0.001 |
Systolic BP (mmHg) | 1.03 (1.03ā1.03) | ā<ā0.001 | 1.00 (0.99ā1.00) | ā<ā0.001 | 1.03 (1.03ā1.03) | ā<ā0.001 | 1.00 (0.99ā1.00) | 0.003 |
Diastolic BP (mmHg) | 1.07 (1.06ā1.07) | ā<ā0.001 | 1.02 (1.02ā1.03) | ā<ā0.001 | 1.06 (1.06ā1.06) | ā<ā0.001 | 1.02 (1.02ā1.03) | ā<ā0.001 |
FBG (mM) | 1.46 (1.44ā1.49) | ā<ā0.001 | 1.03 (0.99ā1.07) | 0.087 | 1.43 (1.39ā1.46) | ā<ā0.001 | 1.05 (1.01ā1.10) | 0.018 |
HbA1C (%) | 1.98 (1.92ā2.04) | ā<ā0.001 | 1.23 (1.15ā1.30) | ā<ā0.001 | 1.83 (1.76ā1.90) | ā<ā0.001 | 1.22 (1.13ā1.30) | ā<ā0.001 |
Total cholesterol (mM) | 1.45 (1.42ā1.47) | ā<ā0.001 | ā | ā | 1.35 (1.31ā1.39) | ā<ā0.001 | ā | āc |
LDL-C (mM) | 1.57 (1.53ā1.60) | ā<ā0.001 | 1.35 (1.30ā1.40) | ā<ā0.001 | 1.44 (1.40ā1.49) | ā<ā0.001 | 1.34 (1.28ā1.39) | ā<ā0.001 |
HDL-C (mM) | 0.07 (0.07ā0.08) | ā<ā0.001 | 0.36 (0.32ā0.39) | ā<ā0.001 | 0.09 (0.08ā0.10) | ā<ā0.001 | 0.37 (0.33ā0.41) | ā<ā0.001 |
Triglycerides (mM) | 2.53 (2.47ā2.58) | ā<ā0.001 | 1.46 (1.42ā1.50) | ā<ā0.001 | 2.32 (2.25ā2.39) | ā<ā0.001 | 1.46 (1.41ā1.50) | ā<ā0.001 |
AST (IU/L) | 1.05 (1.04ā1.05) | ā<ā0.001 | 0.97 (0.97ā0.97) | ā<ā0.001 | 1.04 (1.04ā1.04) | ā<ā0.001 | 0.97 (0.97ā0.98) | ā<ā0.001 |
ALT (IU/L) | 1.05 (1.05ā1.05) | ā<ā0.001 | 1.03 (1.03ā1.03) | ā<ā0.001 | 1.04 (1.04ā1.05) | ā<ā0.001 | 1.03 (1.03ā1.03) | ā<ā0.001 |
GGT (IU/L) | 1.03 (1.03ā1.03) | ā<ā0.001 | 1.00 (1.00ā1.00) | ā<ā0.001 | 1.02 (1.02ā1.03) | ā<ā0.001 | 1.00 (1.00ā1.00) | ā<ā0.001 |
Scr (Ī¼M) | 1.02 (1.02ā1.02) | ā<ā0.001 | 0.99 (0.99ā1.00) | ā<ā0.001 | 1.02 (1.02ā1.02) | ā<ā0.001 | 1.00 (0.99ā1.00) | ā<ā0.001 |
BUN (mM) | 1.11 (1.10ā1.13) | ā<ā0.001 | 0.99 (0.97ā1.01) | 0.275 | 1.10 (1.08ā1.12) | ā<ā0.001 | 0.99 (0.97ā1.02) | 0.546 |
H. pylori (ā+)(%) | 1.17 (1.14ā1.21) | ā<ā0.001 | 1.02 (0.97ā1.08) | 0.446 | 1.01 (0.96ā1.06) | 0.716 | 1.00 (0.94ā1.06) | 0.898 |