Fig. 1From: Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot studyComparison of food group intake between the two groups in children with Crohn's Disease during food reintroduction. Group A: patients with faecal calprotectin levels above the median levels at food reintroduction, Group B: patients with faecal calprotectin values below the median levels at food reintroduction * Intake of non-alcoholic beverages has been divided by 10 for both groups for better visualisation. Red diamond indicates significant differences between Group A and B (p = 0.03)Back to article page