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Table 6 Comparison of energy and nutrient intakes by tertile of healthy patterns

From: Impact of dietary compositions and patterns on the prevalence of nonalcoholic fatty liver disease in Japanese men: a cross-sectional study

Variables

T1 (lowest)

T2 (middle)

T3 (highest)

P value

Healthy pattern

 n

93

94

94

 

 Energy (kcal)

1434 (1204–1651)

1652 (1377–1892)

1883 (1681–2258)

< 0.001

 Protein (g)

63.5 (57.2–69.6)

66.7 (61.2–73.2)

68.1 (63.2–74.9)

0.005

 Total fat (g)

49.4 (43.2–56.9)

52.9 (43.6–60.4)

55.2 (49.3–61.3)

< 0.001

 Carbohydrate (g)

238.2 (216.6–259.8)

236.0 (215.3–259.5)

239.2 (220.5–255.5)

0.785

  1. Data are shown as median (IQR)
  2. P values were obtained from Kruskal Wallis test
  3. Participants are categorized to low, medium, and high adherence to each dietary pattern based on tertile of dietary pattern scores
  4. Adjusted for energy by using residual method
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BMC Gastroenterology

ISSN: 1471-230X

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