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Table 5 Multivariable analysis for the risk of NAFLD by tertile of dietary patterns

From: Impact of dietary compositions and patterns on the prevalence of nonalcoholic fatty liver disease in Japanese men: a cross-sectional study

 

T1 (lowest)

T2 (middle)

T3 (highest)

OR

95%CI

OR

95%CI

Healthy pattern

 n

93

94

94

 Crude

1.0

0.46*

0.25–0.87*

0.71

0.39–1.30

 Model 1

1.0

0.47*

0.25–0.91*

0.76

0.41–1.40

 Model 2

1.0

0.46*

0.23–0.92*

0.8

0.42–1.55

Western pattern

 n

94

94

93

 Crude

1.0

0.83

0.45–1.51

0.65

0.35–1.20

 Model 1

1.0

0.92

0.49–1.71

0.71

0.38–1.34

 Model 2

1.0

0.85

0.44–1.66

0.71

0.36–1.39

Snack pattern

 n

93

94

94

 Crude

1.0

0.77

0.41–1.43

1.03

0.56–1.89

 Model 1

1.0

0.80

0.42–1.50

1.04

0.56–1.95

 Model 2

1.0

0.84

0.42–1.66

1.13

0.58–2.20

  1. Model 1: Adjusted for age, physical activity, smoking behavior
  2. Model 2: Adjusted for Model 1 + BMI
  3. Participants are categorized to low, medium and high adherence to each dietary pattern based on tertile of dietary pattern scores
  4. *p < 0.05
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BMC Gastroenterology

ISSN: 1471-230X

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