Control (n = 192) | NAFLD (n = 89) | P value | |
---|---|---|---|
Cereals (g/day) | 446.3 (389.3–527.2) | 447.2 (395.7–523.7) | 0.792 |
Potatoes and starches (g/day) | 12.1 (7.1–19.1) | 10.3 (7.1–16.9) | 0.316 |
Sugars and starches (g/day) | 4.0 (1.4–8.1) | 4.3 (1.8–8.1) | 0.503 |
Confectioneries (g/day) | 15.2 (7.9–25.2) | 17.7 (8.3–26.2) | 0.626 |
Fats and oils (g/day) | 9.2 (7.2–12.1) | 8.9 (7.1–11.6) | 0.580 |
Nuts and seeds (g/day) | 1.2 (0.2–2.2) | 0.9 (0.1–2.1) | 0.268 |
Pulses (g/day) | 56.5 (34.3–85.1) | 57.3 (32.9–94.3) | 0.891 |
Fishes and shellfishes (g/day) | 64.3 (50.9–90.4) | 65.3 (49.8–94.6) | 0.906 |
Meat (g/day) | 50.0 (33.5–68.0) | 52.9 (38.1–67.3) | 0.271 |
Eggs (g/day) | 16.8 (10.1–34.1) | 21.7 (12.4–31.7) | 0.260 |
Milk and dairy products (g/day) | 167.1 (95.4–283.2) | 175.1 (110.3–262.0) | 0.967 |
Vegetables (g/day) | 134.2 (94.1–191.8) | 112.7 (76.2–192.1) | 0.178 |
Green and yellow vegetables (g/day) | 65.5 (42.0–103.6) | 56.1 (36.6–96.7) | 0.144 |
Other vegetables (g/day) | 61.6 (40.8–90.4) | 55.7 (37.1–86.4) | 0.457 |
Pickled vegetables (g/day) | 9.8 (5.1–17.6) | 12.1 (6.3–19.7) | 0.241 |
Fruits (g/day) | 172.8 (101.1–228.2) | 164.7 (98.7–204.2) | 0.273 |
Mushrooms (g/day) | 6.5 (3.8–11.7) | 4.4 (3.0–6.4) | 0.001 |
Seaweeds (g/day) | 6.4 (3.7–11.0) | 5.9 (3.2–9.9) | 0.468 |
Seasonings and spices (g/day) | 7.7 (5.0–11.6) | 6.3 (4.8–9.7) | 0.139 |
Luxury beverages (g/day) | 640.2 (431.1–889.2) | 680.9 (509.3–909.6) | 0.540 |