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Table 3 Association between food insecurity and adherence to a gluten-free diet

From: The influence of a gluten-free diet on health-related quality of life in individuals with celiac disease

 

Non-adherence

n (%)

Adherence

n (%)

Total

n (%)

P value

Food Secure

5 (19)

32 (45)

37 (38)

0.020*

Food Insecure

21 (81)

39 (55)

60 (62)

Total

26 (27)

71 (73)

97 (100)

  1. n, number of participants
  2. *P values < 0.05 are considered statically significant
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BMC Gastroenterology

ISSN: 1471-230X

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