Subgroup | Red meat (per 50Â g/day) | Processed meat (per 50Â g/day) | Poultry (per 50Â g/day) | Fish (per 50Â g/day) | ||||
---|---|---|---|---|---|---|---|---|
OR (95%CI) | P for interaction | OR (95%CI) | P for interaction | OR (95%CI) | P for interaction | OR (95%CI) | P for interaction | |
Gender | Â | 0.259 | Â | 0.759 | Â | 0.565 | Â | 0.844 |
 Male | 1.177 (1.013–1.368) |  | 0.991 (0.798–1.231) |  | 1.156 (0.737–1.838) |  | 0.962 (0.820–1.128) |  |
 Female | 1.097 (0.883–1.364) |  | 1.165 (0.619–2.193) |  | 0.896 (0.397–2.018) |  | 1.009 (0.857–1.188) |  |
Age | Â | 0.503 | Â | 0.208 | Â | 0.121 | Â | 0.220 |
 < 60 years | 1.112 (0.969–1.276) |  | 1.004 (0.812–1.243) |  | 0.990 (0.649–1.510) |  | 0.956 (0.841–1.087) |  |
  ≥ 60 years | 1.255 (0.956–1.649) |  | 3.397 (0.657–17.567) |  | 2.134 (0.686–6.636) |  | 1.201 (0.870–1.657) |  |
BMI | Â | 0.543 | Â | 0.346 | Â | 0.391 | Â | 0.947 |
 < 24 kg/m2 | 1.141 (0.906–1.438) |  | 0.856 (0.508–1.441) |  | 1.124 (0.624–2.024) |  | 1.025 (0.873–1.205) |  |
  ≥ 24 kg/m2 | 1.195 (1.029–1.387) |  | 1.196 (0.789–1.811) |  | 1.542 (0.880–2.704) |  | 1.002 (0.855–1.175) |  |
Smoking status | Â | 0.425 | Â | 0.811 | Â | 0.746 | Â | 0.732 |
 Never | 1.079 (0.916–1.271) |  | 1.195 (0.685–2.082) |  | 1.332 (0.747–2.376) |  | 1.018 (0.888–1.168) |  |
 Former | 1.560 (0.908–2.680) |  | 1.422 (0.052–39.060) |  | 1.246 (0.228–6.818) |  | 1.047 (0.697–1.573) |  |
 Current | 1.176 (0.959–1.442) |  | 1.006 (0.798–1.269) |  | 0.936 (0.535–1.638) |  | 0.919 (0.726–1.164) |  |
Tea intake status | Â | 0.095 | Â | 0.842 | Â | 0.201 | Â | 0.745 |
 No | 1.014 (0.832–1.235) |  | 1.006 (0.808–1.253) |  | 0.822 (0.430–1.570) |  | 0.965 (0.726–1.281) |  |
 Yes | 1.229 (1.048–1.442) |  | 1.037 (0.499–2.155) |  | 1.413 (0.838–2.385) |  | 0.994 (0.875–1.131) |  |
Hypertension | Â | 0.166 | Â | 0.195 | Â | 0.363 | Â | 0.094 |
 No | 1.037 (0.884–1.216) |  | 1.269 (0.870–1.852) |  | 0.935 (0.568–1.537) |  | 0.905 (0.760–1.079) |  |
 Yes | 1.304 (1.063–1.598) |  | 0.766 (0.389–1.508) |  | 1.440 (0.752–2.757) |  | 1.138 (0.945–1.369) |  |
Dyslipidemia | Â | 0.245 | Â | 0.118 | Â | 0.607 | Â | 0.709 |
 No | 1.203 (1.017–1.424) |  | 1.686 (0.806–3.526) |  | 1.208 (0.709–2.056) |  | 0.999 (0.860–1.159) |  |
 Yes | 1.072 (0.898–1.278) |  | 0.958 (0.759–1.211) |  | 1.037 (0.594–1.812) |  | 0.975 (0.811–1.172) |  |
Diabetes | Â | 0.973 | Â | 0.852 | Â | 0.112 | Â | 0.110 |
 No | 1.129 (0.988–1.290) |  | 1.001 (0.810–1.237) |  | 0.978 (0.631–1.518) |  | 0.936 (0.813–1.076) |  |
 Yes | 1.272 (0.923–1.753) |  | 1.206 (0.357–4.073) |  | 2.816 (0.990–8.008) |  | 1.447 (1.017–2.059) |  |
Physical activity | Â | 0.745 | Â | 0.730 | Â | 0.653 | Â | 0.736 |
 < 9.0 h/week | 1.135 (0.949–1.356) |  | 0.800 (0.346–1.851) |  | 1.211 (0.716–2.046) |  | 1.001 (0.828–1.211) |  |
  ≥ 9.0 h/week | 1.134 (0.957–1.344) |  | 1.024 (0.829–1.266) |  | 1.070 (0.600–1.908) |  | 0.986 (0.851–1.142) |  |