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Table 1 Main clinical characteristics of patients with celiac disease (CD), non-celiac self-reported wheat sensitivity (NCSRWS) and control

From: More fuel to the fire: some patients with non-celiac self-reported wheat sensitivity exhibit adaptive immunological responses in duodenal mucosa

 

CD (n = 15)

NCSRWS (n = 9)

Control (n = 10)

Age (years)

 Mean ± SD

55.2 ± 15.9

49.8 ± 13.6

53.2 ± 9.1

Female

13

9

5

Food allergies

2a

1b

0

Autoimmune disease

12

2

4

Osteopenia/osteoporosis

5

3

1

Body mass index kg/m2

 Mean ± SD

23.4 (21–39)

21.5 (18–25)

25 (22–28)

  1. aFish
  2. bBerries