Skip to main content

Table 2 Disease activity and inflammatory potential of diet of CD and UC participants and stratified for disease activity

From: The association between inflammatory potential of diet and disease activity: results from a cross-sectional study in patients with inflammatory bowel disease

   

Disease activity CD

Disease activity UC

CD

UC

Remission

Mild

Moderate

Remission

Mild

Moderate

Disease activity

 sCDAI score

93 [47–156]

79 [44–103]a

171 [165–191]b

269 [233–326]c

  Range

44–357

44–146

150–218

220–357

 P-SCCAI score

1 [1–3]

1 [1–1]a

3 [3–4]b

7 [6–9]c

  Range

0–13

0–2

3–5

6–13

Dietary intake

 Nutrient intake

  Energy (kcal)

1912 ± 618

2011 ± 565

1958 ± 601

1789 ± 602

1780 ± 738

2050 ± 587

1919 ± 496

1958 ± 577

  Protein, EN%

15.0 ± 2.5

15.3 ± 2.7

15.1 ± 2.4

15.0 ± 2.2

14.6 ± 3.1

15.2 ± 2.8

15.4 ± 2.6

15.2 ± 2.6

  Carbohydrates, EN%

43.4 ± 7.3

42.5 ± 6.4

42.9 ± 7.4

45.6 ± 6.6

43.9 ± 7.2

42.2 ± 6.8

43.1 ± 5.7

43.1 ± 4.6

  Fat, EN%

36.4 ± 6.2

36.5 ± 5.5

36.7 ± 6.1

34.4 ± 6.1

37.3 ± 6.8

36.6 ± 5.8

36.1 ± 5.2

37.3 ± 4.4

 DII

0.79 ± 1.37

0.62 ± 1.28

0.64 ± 1.29a

0.97 ± 1.51a, b

1.52 ± 1.42b

0.51 ± 1.28

0.78 ± 1.13

0.98 ± 1.61

  Range

−2.22 - 3.99

− 2.32 - 4.10

− 2.22 - 3.94

− 1.53 - 3.61

− 1.06 - 3.99

−2.32 - 3.46

−1.04 - 2.64

− 0.86 - 4.10

  1. Data are presented as mean ± SD for normally distributed data or median [interquartile range] when skewed. Categorical data are presented as n (%)
  2. Abbreviations: CD Crohn’s disease, UC Ulcerative colitis, sCDAI Short Crohn’s Disease Activity Index, P-SCCAI Patient Simple Clinical Colitis Activity Index, EN% Energy percent, DII Dietary inflammatory index
  3. a, bgroups with the same superscript letters do not differ significantly after post-hoc analyses using the Bonferroni test (p > 0.05)