| | | |
Disease activity CD
|
Disease activity UC
|
|---|
|
CD
|
UC
|
Remission
|
Mild
|
Moderate
|
Remission
|
Mild
|
Moderate
|
|---|
|
Disease activity
|
|
sCDAI score
|
93 [47–156]
|
–
|
79 [44–103]a
|
171 [165–191]b
|
269 [233–326]c
|
–
|
–
|
–
|
|
Range
|
44–357
|
–
|
44–146
|
150–218
|
220–357
|
–
|
–
|
–
|
|
P-SCCAI score
|
–
|
1 [1–3]
|
–
|
–
|
–
|
1 [1–1]a
|
3 [3–4]b
|
7 [6–9]c
|
|
Range
|
–
|
0–13
|
–
|
–
|
–
|
0–2
|
3–5
|
6–13
|
|
Dietary intake
|
|
Nutrient intake
|
|
Energy (kcal)
|
1912 ± 618
|
2011 ± 565
|
1958 ± 601
|
1789 ± 602
|
1780 ± 738
|
2050 ± 587
|
1919 ± 496
|
1958 ± 577
|
|
Protein, EN%
|
15.0 ± 2.5
|
15.3 ± 2.7
|
15.1 ± 2.4
|
15.0 ± 2.2
|
14.6 ± 3.1
|
15.2 ± 2.8
|
15.4 ± 2.6
|
15.2 ± 2.6
|
|
Carbohydrates, EN%
|
43.4 ± 7.3
|
42.5 ± 6.4
|
42.9 ± 7.4
|
45.6 ± 6.6
|
43.9 ± 7.2
|
42.2 ± 6.8
|
43.1 ± 5.7
|
43.1 ± 4.6
|
|
Fat, EN%
|
36.4 ± 6.2
|
36.5 ± 5.5
|
36.7 ± 6.1
|
34.4 ± 6.1
|
37.3 ± 6.8
|
36.6 ± 5.8
|
36.1 ± 5.2
|
37.3 ± 4.4
|
|
DII
|
0.79 ± 1.37
|
0.62 ± 1.28
|
0.64 ± 1.29a
|
0.97 ± 1.51a, b
|
1.52 ± 1.42b
|
0.51 ± 1.28
|
0.78 ± 1.13
|
0.98 ± 1.61
|
|
Range
|
−2.22 - 3.99
|
− 2.32 - 4.10
|
− 2.22 - 3.94
|
− 1.53 - 3.61
|
− 1.06 - 3.99
|
−2.32 - 3.46
|
−1.04 - 2.64
|
− 0.86 - 4.10
|
- Data are presented as mean ± SD for normally distributed data or median [interquartile range] when skewed. Categorical data are presented as n (%)
- Abbreviations: CD Crohn’s disease, UC Ulcerative colitis, sCDAI Short Crohn’s Disease Activity Index, P-SCCAI Patient Simple Clinical Colitis Activity Index, EN% Energy percent, DII Dietary inflammatory index
- a, bgroups with the same superscript letters do not differ significantly after post-hoc analyses using the Bonferroni test (p > 0.05)
