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Table 1 Baseline Characteristics of Participants According to Diagnosis of Diverticulosis

From: Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: a cross-sectional colonoscopy-based study

Characteristics

Mean ± SD or n(%)

No Diverticulosis n = 304

Confirmed Diverticulosis n = 245

Age, years

58.3 ± 9.6

65.1 ± 9.1

Gender, male

125 (41.1)

130 (53.1)

Body Mass Index (kg/m2)

26.4 ± 5.2

28.2 ± 5.8

Smoking History

 Current

7 (2.3)

9 (3.7)

 Past

80 (26.3)

94 (38.4)

 Never

213 (70.1)

139 (56.7)

Physical activitya, MET/week

40.3 ± 35.9

32.3 ± 37.1

Regular NSAID Use in Past 2 Years (> 2 tablets/week)

74 (24.3)

72 (30.2)

Dietary Pattern

 Western standard

164 (54.4)

141 (57.6)

 Low red meat (< 3 times/month)

104 (34.2)

78 (31.8)

 No red meat

23 (7.6)

23 (9.4)

Number of bowel movements

  > 1/day

61 (20.1)

31 (12.7)

 1/day

151 (49.8)

135 (55.1)

  < 1/day

86 (28.3)

76 (31.0)

  1. aPhysical activity includes jogging, running, biking, swimming, tennis, aerobics, and other vigorous exercises
  2. Abbreviation: MET metabolic equivalent task