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Fig. 8 | BMC Gastroenterology

Fig. 8

From: Production of ERCP training model using a 3D printing technique (with video)

Fig. 8

Endoscopic sphincterotomy using a Vienna sausage. a Making a small tract in a Vienna sausage as a vertical axis using an endoscopic ultrasound-guided biopsy needle; b Assembly of the sausage into the module area of the phantom; c Attachment of electrical plate to the sausage; d Endoscopic view of the exposed sausage at the ampullary area; e Endoscopic sphincterotomy after insertion of a guidewire and sphincterotome; f Fluoroscopic image of endoscopic sphincterotomy

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