Table 2 Fatty liver index (FLI), its individual components and various biomarkers of liver function, inflammation and lipid status according to lifestyle risk factor scores. The percentages show the proportions of individuals exceeding the cut-offs for each parameter
From: Combined effects of lifestyle risk factors on fatty liver index
Men | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Risk score | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7–8 | ||||||||
FLI | 18.0 ± 12.3 | 2.4% | 25.4 ± 17.0 | 5.5% | 37.2 ± 22.7 | 18.0% | 49.4 ± 25.4 | 37.6% | 55.7 ± 27.7 | 46.7% | 62.6 ± 27.8 | 59.0% | 67.0 ± 26.2 | 63.3% | 79.9 ± 21.2 | 81.9% |
BMI, kg/m2 | 23.1 ± 1.3 | 0.0% | 23.9 ± 2.0 | 21.4% | 25.3 ± 2.7 | 54.1% | 26.6 ± 3.1 | 73.5% | 27.5 ± 4.0 | 76.4% | 28.2 ± 4.3 | 78.4% | 28.6 ± 4.9 | 83.0% | 30.8 ± 3.7 | 100.0% |
Waist, cm | 82.5 ± 5.7 | 4.2% | 86.0 ± 6.7 | 13.0% | 89.8 ± 8.4 | 33.5% | 94.1 ± 9.1 | 52.7% | 96.3 ± 11.3 | 57.0% | 98.7 ± 11.9 | 63.7% | 100.2 ± 12.9 | 72.4% | 105.8 ± 11.1 | 85.1% |
GGT, U/L | 20.7 (19–22) | 1.8% | 23.3 (22–24) | 5.1% | 25.6 (25–26) | 5.4% | 31.0 (30–32) | 12.1% | 35.3 (34–37) | 18.7% | 40.6 (39–43) | 24.2% | 48.6 (45–53) | 36.7% | 56.7 (49–65) | 41.5% |
Trigl, mmol/L | 1.02 (1.0–1.1) | 12.5% | 1.06 (1.0–1.1) | 14.3% | 1.24 (1.2–1.3) | 24.4% | 1.36 (1.3–1.4) | 31.2% | 1.46 (1.4–1.5) | 35.8% | 1.60 (1.5–1.7) | 41.8% | 1.68 (1.6–1.8) | 47.8% | 2.05 (1.8–2.3) | 59.6% |
ALT, U/L | 22.1 (20–25) | 0.0% | 23.4 (22–24) | 2.9% | 25.8 (25–27) | 6.7% | 28.6 (28–30) | 11.5% | 30.6 (29–32) | 16.3% | 31.4 (29–33) | 15.9% | 34.1 (31–38) | 25.0% | 43.7 (38–51) | 32.0% |
CRP, mg/L | 0.53 (0.5–0.6) | 4.9% | 0.62 (0.6–0.7) | 7.2% | 0.81 (0.8–0.9) | 11.6% | 0.93 (0.9–1.0) | 12.1% | 1.19 (1.1–1.3) | 16.9% | 1.38 (1.3–1.5) | 21.9% | 1.74 (1.5–2.0) | 31.0% | 2.09 (1.7–2.6) | 35.5% |
Chol, mmol/L | 4.94 (4.8–5.1) | 45.8% | 5.09 (5.0–5.2) | 55.8% | 5.28 (5.2–5.3) | 64.5% | 5.50 (5.4–5.6) | 72.3% | 5.49 (5.4–5.6) | 70.7% | 5.60 (5.5–5.7) | 73.3% | 5.73 (5.6–5.9) | 74.8% | 5.96 (5.7–6.2) | 84.0% |
HDL, mmol/L | 1.33 (1.3–1.4) | 9.5% | 1.36 (1.3–1.4) | 8.7% | 1.29 (1.3–1.3) | 15.7% | 1.27 (1.3–1.3) | 15.6% | 1.26 (1.2–1.3) | 17.5% | 1.26 (1.2–1.3) | 18.6% | 1.25 (1.2–1.3) | 20.5% | 1.23 (1.2–1.3) | 16.0% |
LDL, mmol/L | 3.03 (2.9–3.2) | 49.5% | 3.04 (3.0–3.1) | 57.0% | 3.27 (3.2–3.3) | 65.8% | 3.39 (3.3–3.4) | 71.4% | 3.39 (3.3–3.5) | 70.3% | 3.36 (3.3–3.5) | 68.7% | 3.60 (3.5–3.7) | 77.9% | 3.52 (3.3–3.8) | 70.3% |
Women | ||||||||||||||||
Risk score | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7–8 | ||||||||
FLI | 8.4 ± 6.8 | 0.0% | 11.1 ± 10.7 | 0.2% | 17.0 ± 16.5 | 3.5% | 27.9 ± 24.3 | 13.2% | 40.6 ± 28.4 | 27.7% | 45.3 ± 30.7 | 34.3% | 54.5 ± 29.3 | 43.9% | 71.1 ± 23.1 | 73.5% |
BMI, kg/m2 | 22.3 ± 1.6 | 0.0% | 22.8 ± 2.4 | 11.7% | 24.1 ± 3.2 | 34.8% | 26.2 ± 4.4 | 60.0% | 28.3 ± 5.1 | 75.9% | 29.1 ± 5.7 | 76.0% | 30.3 ± 5.5 | 87.8% | 32.8 ± 3.5 | 100.0% |
Waist, cm | 73.6 ± 5.9 | 15.4% | 75.0 ± 7.1 | 24.3% | 78.2 ± 8.7 | 39.1% | 83.0 ± 11.2 | 58.7% | 88.5 ± 13.0 | 73.8% | 90.1 ± 13.7 | 74.9% | 93.3 ± 13.1 | 84.9% | 99.9 ± 11.1 | 97.1% |
GGT, U/L | 15.8 (15–17) | 5.9% | 16.3 (16–17) | 4.3% | 17.5 (17–18) | 4.7% | 19.1 (19–20) | 8.9% | 21.9 (21–23) | 10.6% | 25.2 (24–27) | 17.6% | 28.4 (25–32) | 25.9% | 33.3 (27–41) | 26.5% |
Trigl, mmol/L | 0.87 (0.8–0.9) | 5.6% | 0.90 (0.9–0.9) | 6.4% | 0.95 (0.9–1.0) | 8.0% | 1.04 (1.0–1.1) | 13.3% | 1.12 (1.1–1.2) | 17.0% | 1.15 (1.1–1.2) | 19.5% | 1.24 (1.1–1.3) | 25.9% | 1.50 (1.3–1.8) | 32.4% |
ALT, U/L | 17.0 (16–18) | 3.3% | 17.4 (17–18) | 6.6% | 17.5 (17–18) | 4.4% | 18.1 (18–19) | 6.7% | 19.3 (19–20) | 9.2% | 20.2 (19–22) | 8.3% | 22.1 (19–25) | 15.3% | 24.1 (17–34) | 9.1% |
CRP, mg/L | 0.64 (0.6–0.7) | 9.1% | 0.76 (0.7–0.8) | 10.8% | 0.83 (0.8–0.9) | 12.4% | 1.07 (1.0–1.1) | 17.7% | 1.42 (1.3–1.5) | 27.0% | 1.43 (1.3–1.6) | 26.6% | 2.05 (1.7–2.5) | 37.2% | 2.99 (2.2–4.1) | 52.9% |
Chol, mmol/L | 5.01 (4.9–5.1) | 52.7% | 5.09 (5.0–5.1) | 53.3% | 5.21 (5.2–5.3) | 59.4% | 5.32 (5.3–5.4) | 62.6% | 5.30 (5.2–5.4) | 63.8% | 5.29 (5.2–5.4) | 61.4% | 5.39 (5.2–5.5) | 66.2% | 5.67 (5.3–6.1) | 76.5% |
HDL, mmol/L | 1.66 (1.6–1.7) | 5.9% | 1.62 (1.6–1.6) | 7.7% | 1.60 (1.6–1.6) | 10.4% | 1.55 (1.5–1.6) | 13.6% | 1.50 (1.5–1.5) | 19.8% | 1.50 (1.5–1.5) | 21.9% | 1.50 (1.4–1.6) | 20.3% | 1.34 (1.2–1.4) | 26.5% |
LDL, mmol/L | 2.76 (2.7–2.9) | 43.0% | 2.87 (2.8–2.9) | 43.7% | 2.96 (2.9–3.0) | 50.8% | 3.07 (3.0–3.1) | 57.0% | 3.11 (3.0–3.2) | 57.7% | 3.08 (3.0–3.2) | 55.6% | 3.15 (3.0–3.3) | 60.4% | 3.29 (2.9–3.7) | 72.7% |