From: A retrospective clinical and microbial analysis of 32 patients with bilomas
Microorganisms | Absolute frequency | Percentage |
---|---|---|
all microorganisms | 121 | 100.0% |
Aerobe gram-positive bacteria | 48 | 39.7% |
Enterococcus spp. | 39 | 32.2% |
Enterococcus faecium | 27 | 22.3% |
Enterococcus spp. susceptible to Ampicillin | 12 | 9.9% |
Staphylococcus spp. | 5 | 4.1% |
Coagulase negative staphylococcus | 4 | 3.3% |
Staphylococcus aureus | 1 | 0.8% |
Streptococcus spp. | 3 | 2.5% |
Streptococcus viridans | 3 | 2.5% |
Other gram-positive bacteria | 2 | 1.7% |
Aerobe gram-negative bacteria | 54 | 44.6% |
Enterobacteriacae | 52 | 43.0% |
Enterobacter spp. | 16 | 13.2% |
Escherichia coli | 13 | 10.7% |
Klebsiella spp. | 12 | 9.9% |
Citrobacter spp. | 9 | 7.4% |
Non-Fermenters | 4 | 3.3% |
Pseudomonas aeruginosa | 2 | 1.7% |
Stenotrophomas maltophilia | 2 | 1.7% |
Other gram-negative bacteria | 1 | 0.8% |
Anaerobe bacteria | 4 | 3.3% |
Clostridium perfingens | 4 | 3.3% |
Fungi | 12 | 9.9% |
Candida spp. | 11 | 9.1% |
Saccharomyces cervisiae | 1 | 0.8% |