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Table 1 Nutritional content and vitamin D concentration in the normal diet (ND) and high fat diet (HFD)

From: Neuroprotective effects of vitamin D on high fat diet- and palmitic acid-induced enteric neuronal loss in mice

 

ND/D12450J

HFD/D12492

Protein

20 kcal%

20 kcal%

Carbohydrate

70 kcal%

20 kcal%

 Sucrose

6.8 kcal%

6.8 kcal%

Fat

10 kcal%

60 kcal%

 Saturated

2 kcal%

19 kcal%

 Mono unsaturated

3 kcal%

22 kcal%

 Poly unsaturated

5 kcal%

19 kcal%

Vitamin D

 0x

-

-

 1x

1.3 IU/g

1.3 IU/g

 2x

-

2.6 IU/g

 20x

26 IU/g

26 IU/g