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Table 1 Nutritional content and vitamin D concentration in the normal diet (ND) and high fat diet (HFD)

From: Neuroprotective effects of vitamin D on high fat diet- and palmitic acid-induced enteric neuronal loss in mice

  ND/D12450J HFD/D12492
Protein 20 kcal% 20 kcal%
Carbohydrate 70 kcal% 20 kcal%
 Sucrose 6.8 kcal% 6.8 kcal%
Fat 10 kcal% 60 kcal%
 Saturated 2 kcal% 19 kcal%
 Mono unsaturated 3 kcal% 22 kcal%
 Poly unsaturated 5 kcal% 19 kcal%
Vitamin D
 0x - -
 1x 1.3 IU/g 1.3 IU/g
 2x - 2.6 IU/g
 20x 26 IU/g 26 IU/g