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Table 4 Nutritional status of patients with celiac disease according to the body mass index for age (BMI/age)

From: Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study

  At time of diagnosis 1 year 2 years 5 years Current
Extremely underweight 2 0 0 0 0
Underweight 2 0 1 0 0
Eutrophy 18 16 8 9 19
Risk of overweight 2 4 3 0 2
Overweight 2 3 2 0 4
Obesity 1 2 2 2 2
Total 27 25 16 11 27