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Table 2 Food profile of patients with celiac disease

From: Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study

  Meat Milk Fruit Greens and vegetables
Daily 62.9% 91.4% 62.9% 54.3%
2 to 4 times a week 37.1% 8.6% 31.4% 37.1%
Does not consume   5.7% 8.6%