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Table 1 Demographic and descriptive data of study population for the cross-sectional comparison

From: Relationship of body weight with gastrointestinal motor and sensory function: studies in anorexia nervosa and obesity

 

AN

HC

OB

# participants (men)

24 (0)

20 (3)

16 (5)

Age [years]

23 (18–41)

24 (18–38)

32 (19–56)a

BMI [kg/m2]b

14.4 (11.9–16.0)

21.9 (18.9–24.9)

34.9 (29.6–41.5)

LDQb

7 ± 2.6

1.3 ± 1.1

4.1 ± 2.0

GCSIb

2.1 ± 1.4

0.4 ± 0.6

0.7 ± 0.8

BDIb

26.0 ± 9.6

3.5 ± 2.0

7.6 ± 7.5

STAI (state)b

62.6 ± 8.6

45.1 ± 7.6

54.2 ± 6.2

STAI (trait)b

66.4 ± 10.1

45.0 ± 7.2

51.9 ± 10.6

  1. Demographic data are given as mean (range); descriptive data are given as mean ± standard deviation
  2. a indicates a significant different distribution of values in the labelled group compared to unlabelled groups
  3. b indicates a significant different distribution between all groups (Kruskal-Wallis test, all p < 0.01)