Fig. 8From: Synergistic effect of κ-carrageenan on oxazolone-induced inflammation in BALB/c miceκ-Carrageenan enhanced oxazolone-induced activation of NF-κB. The protein levels of TLR4 and NF-κB p65 were analyzed by western blotting. The data are presented as the density ratio vs. β-actin. **P < 0.01, compared to that of the Blank group. # P < 0.05, ## P < 0.01, compared to that of the oxazolone-treated groupBack to article page