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Table 2 Incidence of wheat and rice sIgG and sIgG4 antibodies in children from the study groups

From: Food IgG4 antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases

Study groups

Wheat IgG (%)

Wheat IgG4 (%)

Rice IgG (%)

Rice IgG4 (%)

Control group

66

0

30

0

Wheat allergy

    

-Diagnosis

-Diet treatment

-Tolerance

96

98

98

92

88

94

94

92

94

50

46

48

Coeliac disease

    

-Active

-Remission

100

84

86

54

100

84

50

16

Helicobacter pylori infection

78

76

56

12