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Table 2 Incidence of wheat and rice sIgG and sIgG4 antibodies in children from the study groups

From: Food IgG4 antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases

Study groups Wheat IgG (%) Wheat IgG4 (%) Rice IgG (%) Rice IgG4 (%)
Control group 66 0 30 0
Wheat allergy     
-Diagnosis -Diet treatment -Tolerance 96 98 98 92 88 94 94 92 94 50 46 48
Coeliac disease     
-Active -Remission 100 84 86 54 100 84 50 16
Helicobacter pylori infection 78 76 56 12