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Open Peer Review Reports for: Food IgG 4 antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
4 Sep 2015 Submitted Original manuscript
6 Oct 2015 Reviewed Reviewer Report - Paola De Angelis
14 Oct 2015 Reviewed Reviewer Report - Carlo caffarelli
18 Oct 2015 Reviewed Reviewer Report - King-Wah Chiu
14 Nov 2015 Author responded Author comments - Gra|yna Czaja-Bulsa
Resubmission - Version 2
14 Nov 2015 Submitted Manuscript version 2
21 Dec 2015 Reviewed Reviewer Report - King-Wah Chiu
22 Dec 2015 Reviewed Reviewer Report - Carlo caffarelli
17 Jan 2016 Author responded Author comments - Gra|yna Czaja-Bulsa
Resubmission - Version 3
17 Jan 2016 Submitted Manuscript version 3
21 Feb 2016 Author responded Author comments - Gra|yna Czaja-Bulsa
Resubmission - Version 4
21 Feb 2016 Submitted Manuscript version 4
Publishing
9 Mar 2016 Editorially accepted
22 Mar 2016 Article published 10.1186/s12876-016-0450-3

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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