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Fig. 1 | BMC Gastroenterology

Fig. 1

From: A snapshot of the nutritional status of Crohn’s disease among adolescents in Brazil: a prospective cross-sectional study

Fig. 1

Deficiencya in the ingestion of total calories, macronutrients and fiber in patients with active DC, patients with inactive DC and control individuals. a Percentange of deficiency is based on the recommendations of the World Health Organization and the United Nations Food and Agriculture Organization [17]. *p < 0.05 vs. inactive CD group; # p < 0.05 vs. control group

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