Table 1 Composition of custom MCS and MCD formulas
MCS | MCD | |||||||
|---|---|---|---|---|---|---|---|---|
Starch-oleate | Starch-palmitate | Sucrose-oleate | Sucrose-palmitate | Starch-oleate | Starch-palmitate | Sucrose-oleate | Sucrose-palmitate | |
Protein (g/kg) | ||||||||
L-arginine (free base) | 6.3 | 6.3 | 6.3 | 6.3 | 6.3 | 6.3 | 6.3 | 6.3 |
L-histidine (free base) | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 |
L-lysine | 16.1 | 16.1 | 16.1 | 16.1 | 16.1 | 16.1 | 16.1 | 16.1 |
L-tyrosine | 9.2 | 9.2 | 9.2 | 9.2 | 9.2 | 9.2 | 9.2 | 9.2 |
L-tryptophan | 2.1 | 2.1 | 2.1 | 2.1 | 2.1 | 2.1 | 2.1 | 2.1 |
L-phenylalanine | 8.7 | 8.7 | 8.7 | 8.7 | 8.7 | 8.7 | 8.7 | 8.7 |
L-cysteine | 3.7 | 3.7 | 3.7 | 3.7 | 3.7 | 3.7 | 3.7 | 3.7 |
L-threonine | 6.6 | 6.6 | 6.6 | 6.6 | 6.6 | 6.6 | 6.6 | 6.6 |
L-leucine | 15.3 | 15.3 | 15.3 | 15.3 | 15.3 | 15.3 | 15.3 | 15.3 |
L-isoleucine | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 | 8.4 |
L-valine | 9.9 | 9.9 | 9.9 | 9.9 | 9.9 | 9.9 | 9.9 | 9.9 |
Glycine | 3.1 | 3.1 | 3.1 | 3.1 | 3.1 | 3.1 | 3.1 | 3.1 |
L-proline | 20.4 | 20.4 | 20.4 | 20.4 | 20.4 | 20.4 | 20.4 | 20.4 |
L-glutamic acid | 36.2 | 36.2 | 36.2 | 36.2 | 36.2 | 36.2 | 36.2 | 36.2 |
L-alanine | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 |
L-aspartic acid | 11.3 | 11.3 | 11.3 | 11.3 | 11.3 | 11.3 | 11.3 | 11.3 |
L-serine | 9.4 | 9.4 | 9.4 | 9.4 | 9.4 | 9.4 | 9.4 | 9.4 |
Carbohydrate (g/kg) | ||||||||
Cornstarch | 587.9 | 587.9 | 0.0 | 0.0 | 591.9 | 591.9 | 0.0 | 0.0 |
Dyetrose | 50.0 | 50.0 | 50.0 | 50.0 | 50.0 | 50.0 | 50.0 | 50.0 |
Sucrose | 0.0 | 0.0 | 587.9 | 587.9 | 0.0 | 0.0 | 591.9 | 591.9 |
Cellulose | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 |
Fat (g/kg) | ||||||||
Tripalmitin | 0.0 | 100.0 | 0.0 | 100.0 | 0.0 | 100.0 | 0.0 | 100.0 |
High-oleate (85 %) sunflower oil | 100.0 | 0.0 | 100.0 | 0.0 | 100.0 | 0.0 | 100.0 | 0.0 |
Methionine and choline (g/kg) | ||||||||
L-methionine | 2.0 | 2.0 | 2.0 | 2.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Choline chloride | 2.0 | 2.0 | 2.0 | 2.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Additives (g/kg) | ||||||||
Salt mix #210030 | 35.0 | 35.0 | 35.0 | 35.0 | 35.0 | 35.0 | 35.0 | 35.0 |
Sodium bicarbonate | 7.4 | 7.4 | 7.4 | 7.4 | 7.4 | 7.4 | 7.4 | 7.4 |
Vitamin Mix #310025 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 | 10.0 |
Total (g/kg) | 1000.0 | 1000.0 | 1000.0 | 1000.0 | 1000.0 | 1000.0 | 1000.0 | 1000.0 |
Protein | 18 % | 18 % | 18 % | 18 % | 18 % | 18 % | 18 % | 18 % |
CHO | 64 % | 64 % | 64 % | 64 % | 64 % | 64 % | 64 % | 64 % |
Fat | 10 % | 10 % | 10 % | 10 % | 10 % | 10 % | 10 % | 10 % |
Fiber | 3 % | 3 % | 3 % | 3 % | 3 % | 3 % | 3 % | 3 % |