From: Vitamin E (α-tocopherol) supplementation in diabetic rats: effects on the proximal colon
Group | Glycemia (mg/dl) | Glycated hemoglobin (%) | Final weight (g) | Intestinal area (cm2) |
---|---|---|---|---|
N | 178.2 ± 17.3a | 3.16 ± 0.13a | 450.3 ± 15.6a | 18.75 ± 1.6a |
NE1 | 147.2 ± 8.3a | 3.64 ± 0.26a | 419.2 ± 12.6a | 20.35 ± 59a |
NE2 | 128 ± 6.4a | 2.54 ± 0.05b | 406.7 ± 9.8a | 20.42 ± 3.7a |
D | 489.6 ± 7.2b | 6.15 ± 0.45c | 268.2 ± 14.5b | 36.82 ± 3.8b |
DE1 | 525.2 ± 23.2b | 6.50 ± 0.10c | 291.3 ± 21.9b | 32.44 ± 5.2b |
DE2 | 319.7 ± 3.6c | 4.78 ± 0.13d | 290 ± 21.7b | 29.46 ± 3.7b |