Potential risk factors
|
β
|
OR
|
P
|
95% CI
|
---|
Postprandial fullness
|
0.98
|
2.67
|
0.005*
|
1.34–5.31
|
Epigastric burning
|
0.38
|
1.47
|
0.07
|
0.97–2.21
|
EPS alone subtype
|
0.15
|
1.16
|
0.66
|
0.59–2.29
|
- FD, functional dyspepsia; IBS, irritable bowel syndrome; EPS, epigastric pain syndrome; *P < 0.05