Table 1 AUC and HAPCs during fasting, following a meal and erythromycin
| Â | Fasting Period | Postprandial period | Post-erythromycin period | Bisacodyl stimulation |
|---|---|---|---|---|
Mean area under the curve in mm/sec (SE of mean) | 2.1(0.35) | 3.05 (0.70) | 0.9 (0.17) | NA |
Mean number of HAPCs (range) | 0.4 (0–1) | 0.00 (0) | 0.1 (0–1) | 8.9 (1–16) |