Skip to main content

Table 3 Adjusted odds ratio (OR) for having low-risk or advanced neoplasia compared to controls with no neoplasia diagnosed at FS depending on lifestyle characteristics among 3998 responders.

From: Lifestyle as a predictor for colonic neoplasia in asymptomatic individuals

 

Low-risk adenoma OR [95% CI]a

Advanced neoplasia OR [95% CI]a

BMI (kg/m2)

    

   BMI<25

 

Reference

 

Reference

   BMI = 25–29.9

1.11

[0.88–1.41]

0.94

[0.60–1.48]

   BMI≥30

1.57

[1.13–2.18]

1.37

[0.72–2.58]

  

Ptrend = 0.02

 

Ptrend = 0.61

Smoking

    

   Never

 

Reference

 

Reference

   Former

1.06

[0.79–1.41]

1.30

[0.72–2.37]

   Occasional

1.29

[0.78–2.15]

0.33

[0.04–2.45]

   1–10 cigarettes/day

1.30

[0.93–1.83]

2.04

[1.07–3.89]

   11–20 cigarettes/day

1.76

[1.29–2.40]

2.93

[1.62–5.29]

   >20 cigarettes/day

1.43

[0.77–2.65]

2.39

[0.85–6.77]

  

Ptrend < 0.001

 

Ptrend = <0.001

Total score for exercise with or without sweating

    

   Quartile1 (score 2–4)

 

Reference

 

Reference

   Quartile 2 (score 5)

1.02

[0.72–1.45]

0.64

[0.33–1.25]

   Quartile 3 (score 6)

0.96

[0.70–1.33]

0.82

[0.47–1.43]

   Quartile 4 (score 7–12)

1.19

[0.89–1.60]

0.67

[0.39–1.16]

  

Ptrend = 0.24

 

Ptrend = 0.23

Servings of vegetables, fruit and berries per day

    

   Quartile 1 (0–1.07 servings per day)

 

Reference

 

Reference

   Quartile 2 (1.08–1.71 servings per day)

1.14

[0.84–1.54]

0.96

[0.56–1.64]

   Quartile 3 (1.72–2.50 servings per day)

1.15

[0.85–1.57]

0.69

[0.37–1.26]

   Quartile 4 (At least 2.60 servings per day)

0.90

[0.64–1.27]

0.69

[0.37–1.30]

  

Ptrend = 0.63

 

Ptrend = 0.16

Consumption of boiled potatoes

    

   <1 time/week

 

Reference

 

Reference

   1–3 times/week

1.15

[0.67–1.98]

0.70

[0.31–1.56]

   ≥4 times/week

1.38

[0.81–2.34]

0.74

[0.34–1.62]

  

Ptrend = 0.09

 

Ptrend = 0.71

Consumption of meat other than poultry

    

   <1 time/week

 

Reference

 

Reference

   1–3 times/week

1.07

[0.76–1.50]

0.82

[0.45–1.48]

   ≥4 times/week

1.24

[0.83–1.87]

0.62

[0.28–1.39]

  

Ptrend = 0.26

 

Ptrend = 0.24

  1. aAdjusted for gender, age, bmi, smoking habits, total score for exercise, total consumption of vegetables, fruit and berries, boiled potatoes, poultry, other meat than poultry and fatty fish.
Back to article page

BMC Gastroenterology

ISSN: 1471-230X

Contact us