Figure 2From: Effect of resveratrol on alcohol-induced mortality and liver lesions in miceBody weights of the mice at the start, half-way and at the end of the study. Weight increase was observed in the control and resveratrol groups while a decrease existed in the alcohol group. Weight decrease was less evident in the OH-Resveratrol group. P < 0.05 vs. control group and resveratrol group. (OH; alcohol group).Back to article page