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Table 2 Effect on liver oxidative stress markers and liver triglyceride levels

From: Fast food diet with CCl4 micro-dose induced hepatic-fibrosis –a novel animal model

Parameters Chow diet control 0.5 ml/Kg B.wt CCl4 FFD FFD + 0.5 ml/kg B.wt CCl4
Liver TG (mg/g tissue) 6.32 ± 0.79 8.73 ± 1.27 17.17 ± 0.96*** 15.49 ± 1.51***
Liver GSH (μg/mg protein) 7.36 ± 0.62 6.81 ± 0.42 6.95 ± 0.45 2.58 ± 1.10**
Liver TBARS (μM/mg protein) 0.56 ± 0.06 0.60 ± 0.064 3.73 ± 0.67*** 2.10 ± 0.29**
Relative Liver weight (g) 2.49 ± 0.04 2.86 ± 0.08 4.77 ± 0.15*** 4.85 ± 0.16***
  1. Data are expressed as mean ± SEM. Statistical significance was determined using one-way ANOVA followed by Dunnett’s multiple comparison post test, **p < 0.01 and ***p < 0.001.