Table 1 Anthropometric and biochemical characteristics of all studied subjects

42 ± 9

44 ± 12

45 ± 14

0.64

19/11

19/9

29/14

0.92

80.5 ± 10.2^a,b

74.8 ± 10.1

62.1 ± 7.9

<0.001

28.2 ± 1.9^a,b

26.6 ± 2.6

22.0 ± 1.8

<0.001

101 ± 10^b

99 ± 10

84 ± 7

<0.001

0.95 ± 0.04^b

0.94 ± 0.05

0.87 ± 0.05

<0.001

82 ± 14^a,b

68 ± 13

21 ± 9

<0.001

38 ± 9^b

35 ± 8

18 ± 6

<0.001

86 ± 14^b

80 ± 15

28 ± 10

<0.001

6.1 ± 0.6^b

5.9 ± 0.5

4.9 ± 0.4

<0.001

10.9 ± 2.2^b

10.2 ± 2.5

7.4 ± 2.3

<0.001

2.9 ± 0.6^b

2.6 ± 0.7

1.6 ± 0.5

<0.001

2.22 ± 0.62^b

2.04 ± 0.51

1.13 ± 0.44

<0.001

5.32 ± 0.75

5.19 ± 0.72

4.99 ± 0.57

0.12

1.21 ± 0.23^b

1.12 ± 0.26

1.33 ± 0.18

0.01

3.26 ± 0.52^b

3.23 ± 0.69

2.55 ± 0.47

<0.001

391.89 ± 123.68^a,b

277.87 ± 109.90

163.62 ± 73.52

<0.001