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Open Peer Review Reports for: Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
9 Nov 2013 Submitted Original manuscript
3 Dec 2013 Reviewed Reviewer Report - Armin Alaedini
4 Dec 2013 Reviewed Reviewer Report - Imran Aziz
7 Jan 2014 Author responded Author comments - Umberto Volta
Resubmission - Version 2
7 Jan 2014 Submitted Manuscript version 2
25 Jan 2014 Author responded Author comments - Umberto Volta
Resubmission - Version 3
25 Jan 2014 Submitted Manuscript version 3
Publishing
5 Feb 2014 Editorially accepted
13 Feb 2014 Article published 10.1186/1471-230X-14-26

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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