From: Dietary guideline adherence for gastroesophageal reflux disease
Severity | Moderate to severe GERD symptoms | ||||
---|---|---|---|---|---|
N | OR1 | 95% CI | |||
Case | Control | ||||
Softdrinks2 | |||||
None | 70 | 86 | 1.0 (ref) | ||
>1/week | 84 | 57 | 1.86 | 1.16 | 2.97 |
Coffee3 | |||||
None | 92 | 55 | 1.0 (ref) | ||
2+/day | 72 | 44 | 0.89 | 0.52 | 1.51 |
Tea4 | |||||
None | 44 | 61 | 1.0 (ref) | ||
1+/day | 51 | 41 | 1.86 | 1.02 | 3.40 |
Alcohol5 | |||||
None | 116 | 57 | 1.0 (ref) | ||
<1 drink/day | 74 | 70 | 0.56 | 0.35 | 0.90 |
1+ drink/day | 48 | 70 | 0.83 | 0.46 | 1.48 |
Wine | |||||
None | 72 | 86 | 1.0 (ref) | ||
1 + glass/day | 49 | 94 | 0.74 | 0.45 | 1.23 |
Beer | |||||
None | 53 | 99 | 1.0 (ref) | ||
1 + drink/day | 29 | 101 | 0.54 | 0.31 | 0.96 |
Liquor | |||||
None | 31 | 126 | 1.0 (ref) | ||
1 + shot/day | 36 | 99 | 1.50 | 0.85 | 2.66 |
Citrus | |||||
<2servings/week | 106 | 125 | 1.0 (ref) | ||
2+/week | 59 | 133 | 0.62 | 0.41 | 0.94 |
Tomatoes | |||||
None | 55 | 176 | 1.0 (ref) | ||
1+/week | 48 | 144 | 1.10 | 0.70 | 1.75 |
Fried foods | |||||
<1serving/week | 42 | 189 | 1.0 (ref) | ||
1+ | 49 | 143 | 1.52 | 0.94 | 2.45 |
Total fat | |||||
1st Tertile (<57 g/day) | 67 | 88 | 1.0 (ref) | ||
2nd Tertile | 50 | 76 | 1.67 | 1.03 | 2.71 |
3rd T >90 g/day | 66 | 52 | 1.77 | 1.07 | 2.93 |
Portion size | |||||
<20% large portion | 58 | 83 | 1.0 (ref) | ||
40 +% | 55 | 56 | 1.30 | 0.78 | 2.19 |