Smoking, use of moist snuff and risk of celiac disease: a prospective study
Pre-publication versions of this article are available by contacting email@example.com.
|24 Apr 2014||Submitted||Original manuscript|
|30 Apr 2014||Author responded||Author comments - Jonas Ludvigsson|
|Resubmission - Version 2|
|30 Apr 2014||Submitted||Manuscript version 2|
|20 May 2014||Reviewed||Reviewer Report - Umberto Volta|
|2 Jun 2014||Reviewed||Reviewer Report - Ashwin Ananthakrishnan|
|17 Jun 2014||Author responded||Author comments - Jonas Ludvigsson|
|Resubmission - Version 3|
|17 Jun 2014||Submitted||Manuscript version 3|
|24 Jun 2014||Reviewed||Reviewer Report - Ashwin Ananthakrishnan|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|26 Jun 2014||Editorially accepted|
|3 Jul 2014||Article published||10.1186/1471-230X-14-120|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.