From: Clinical impact of body mass index on bactibilia and bacteremia
Characteristics | Bactibilia | No bactibilia | p |
---|---|---|---|
(n = 70, 50.4%) | (n = 69, 49.6%) | ||
Age (years), Median (Interquartile range) | 69.5 (58–75) | 67 (57–76) | 0.67 |
Sex, number (%) | 0.86 | ||
Male | 42 (60%) | 40 (58%) | |
Female | 28 (40%) | 29 (42%) | |
Smoking (%) | 0.23 | ||
Number of patients | 13 (18.6%) | 7 (10.1%) | |
Alcohol (%) | 0.18 | ||
Number of patients | 22 (31.4%) | 14 (20.3%) | |
BMI, Mean ± SD | 23.7 ± 3.8 | 24.2 ± 3.1 | 0.39 |
BMI stage (%) | > 0.99 | ||
Stage 1 (<23) | 29 (41.4%) | 29 (42%) | |
Stage 2 (23 ≤ BMI < 25) | 14 (20%) | 13 (18.8%) | |
Stage 3 (25 ≤ BMI) | 27 (38.6%) | 27 (39.1%) | |
Cholesterolosis (%) | 4 (5.7%) | 8 (11.6%) | 0.24 |
Duration of hospital stay Mean ± SD (days) | 22.4 ± 17 | 20.5 ± 14.4 | 0.49 |
HTN (%) | 27 (38.6%) | 33 (47.8%) | 0.31 |
DM (%) | 13 (18.6%) | 10 (14.5%) | 0.65 |