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Table 1 Characteristics of celiac patients on gluten free diet (GFD) (panel A), on gluten containing diet (panel B), and of healthy controls (panel C)

From: Search for atoxic cereals: a single blind, cross-over study on the safety of a single dose of Triticum monococcum, in patients with celiac disease

  Marsh t-TG
Age Sex BMI Baseline GFD Baseline GFD GFD
(years)      (U/mL)   (years)
A 53 M 23.8 3B 2 5/5 6/16 5
46 F 19.5 3C 2 8/7 1/7 18
50 M 26.5 3C 2 3/8 1/7 4
48 M 25.4 3A 2 15/8 4/9 4
35 F 22.7 3A 2 23/7 7/9 2
42 M 21.6 3C 2 9/7 2/16 2
35 f 18.4 3B 2 99/5 8/9 4
62 F 21.5 3C 2 22/7 7/16 2
31 F 26.6 3A 2 19/16 3/16 1
59 F 24.7 3B 0 12/9 5/16 2
32 F 18.4 3C 2 12/9 2/4 6
41 F 25.03 3C 2 107/9 13/16 2
X 44.5   22.8      
SD 10.3   3.0      
B 52 M 26.0 3C   159/16 - -
37 F 20.7 3C - 96/16 - -
42 F 21.5 3A - 29/16 - -
16 F 18.0 3A - 22/16 - -
42 M 27.4 3B - 153/16 - -
41 F 25.4 3C - 100/9 - -
36 F 24.2 3B - 157/16 - -
X 40.9   23.3      
SD 14.3   3.4      
C 36 F 21.7      
25 M 23.1 - - - - -
63 M 26.4 - - - - -
42 M 23.4 - - - - -
26 F 18.9 - - - - -
25 F 21.1 - - - - -
28 F 24.5 - - - - -
36 F 19.9 - - - - -
26 M 20.8 - - - - -
26 F 20.3 - - - - -
25 M 21.7 - - - - -
39 M 30.7 - - - - -
X* 33.1   22.7      
SD 11.3   3.3      
  1. * : p = 0.0168 by comparison with panel A.