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Table 3 Factors associated with persistently reduced quality of life* in treated coeliac disease patients

From: Predictors of persistent symptoms and reduced quality of life in treated coeliac disease patients: a large cross-sectional study

Variable

 

n

Reduced, %

OR

95% CI

p-value

Gender

Male

144

24

1.00

  
 

Female

452

25

1.07

0.69-1.67

0.777

Present age, years

< 25

12

10

1.00

  
 

25-60

380

26

3.21

0.40-25.66

0.272

 

> 60

204

21

2.40

0.30-19.51

0.413

Age at diagnosis, years

< 25

79

25

1.00

  
 

25-60

457

25

0.97

0.56-1.68

0.911

 

> 60

60

22

0.82

0.37-1.81

0.617

Symptoms at diagnosis

Gastrointestinal

410

26

1.00

  
 

Extraintestinal

95

19

0.65

0.37-1.14

0.136

 

Screen-detected

91

22

0.79

0.46-1.36

0.389

Duration of symptoms before diagnosis, years

No symptoms

37

8

1.00

  
 

≤ 10

350

24

3.58

1.07-11.95

0.038

 

> 10

182

28

4.41

1.30-15.01

0.017

Severity of symptoms at diagnosis

No symptoms

62

18

1.00

  
 

Moderate

457

26

1.61

0.81-3.20

0.170

 

Severe

77

22

1.31

0.56-3.06

0.527

Site of diagnosis

Hospital

446

25

1.00

  
 

Primary care

149

24

0.97

0.63-1.50

0.902

Coeliac disease in family

Yes

372

25

1.00

  
 

No

224

24

0.97

0.66-1.42

0.864

Type 1 diabetes mellitus

No

582

25

1.00

  
 

Yes

14

21

0.84

0.23-3.04

0.785

Thyroid disease

No

489

24

1.00

  
 

Yes

107

25

1.05

0.65-1.70

0.845

Malignancy

No

565

25

1.00

  
 

Yes

31

13

0.44

0.15-1.28

0.132

Psychiatric disease

No

578

23

1.00

  
 

Yes

18

67

6.63

2.44-17.99

<0.001

Neurologic disease

No

520

23

1.00

  
 

Yes

76

33

1.62

0.96-2.72

0.070

Other food intolerance

No

470

24

1.00

  
 

Yes

126

28

1.24

0.80-1.94

0.335

Other gastrointestinal disease

No

388

23

1.00

  
 

Yes

208

32

1.56

1.00-2.45

0.052

Any coeliac disease-related co-morbidity

No

72

26

1.00

  
 

Yes

523

24

0.89

0.51-1.56

0.691

Strict gluten-free diet

Yes

523

24

1.00

  
 

No

73

27

1.19

0.69-2.07

0.539

Consumption of oats

No

105

22

1.00

  
 

Yes

487

25

1.19

0.72-1.98

0.497

Duration of diet, years

> 10

270

23

1.00

  
 

5-10

195

23

0.96

0.61-1.52

0.875

 

<5

131

29

1.35

0.84-2.18

0.221

Professional dietary advice

Yes

484

24

1.00

  
 

No

112

28

1.23

0.77-1.95

0.385

Regular follow-up

Yes

166

24

1.00

  
 

No

412

24

1.00

0.65-1.52

0.986

  1. *Defined as a score >1 standard deviation from the mean Psychological General Well-Being total score of healthy controls; CI, confidence interval; OR, odds ratio defined by bivariate logistic regression.