|  | All bacterial IGE | Salmonella | Campylobacter | Shigella | Yersinia |
---|---|---|---|---|---|---|
Unadjusted effect estimates | IBS | 2.9 (2.2, 3.8) | 3.0 (2.0, 4.4) | 2.9 (2.0, 4.1) | 2.5 (1.5, 4.2) | 12.8 (4.2, 39.3) |
Functional Dyspepsia | 1.4 (1.0, 2.0) | 1.2 (0.7, 2.0) | 2.1 (1.5, 3.1) | 0.6 (0.3, 1.5) | -- | |
Functional Constipation | 1.7 (1.3, 2.1) | 1.5 (1.1,2.1) | 1.7 (1.3, 2.3) | 1.8 (1.2, 2.6) | 3.6 (1.1, 12.1) | |
GERD | 1.6 (1.4, 1.8) | 1.4 (1.1, 1.7) | 1.8 (1.5, 2.1) | 1.5 (1.2, 2.0) | 2.2 (0.8, 6.5) | |
Adjusted effect estimates 1 | IBS | 2.7 (2.1, 3.6) | 2.8 (1.9, 4.2) | 2.8 (1.9, 4.1) | 2.3 (1.4, 3.9) | 13.1 (4.4, 39.4) |
Functional Dyspepsia | 1.3 (1.0, 1.9) | 1.1 (0.6, 1.9) | 2.0 (1.3, 3.0) | 0.6 (0.2, 1.3) | -- | |
Functional Constipation | 1.6 (1.3, 2.0) | 1.4 (1.0, 1.9) | 1.8 (1.3, 2.5) | 1.6 (1.1, 2.4) | 4.4 (1.2, 15.4) | |
 | GERD | 1.6 (1.4, 1.8) | 1.5 (1.2, 1.8) | 1.7 (1.4, 2.1) | 1.5 (1.1, 1.9) | 2.3 (0.8, 6.9) |