Table 4 Presence of symptoms, classification of celiac serology and Marsh grading of biopsy histology before and after treatment with Gluten Contamination Elimination Diet
Symptoms | Pre-Diet: n (%) | Post-Diet: n (%) |
|---|---|---|
Asymptomatic | 1 (6%) | 14 (82%) |
Symptomatic | 16 (94%) | 3 (18%) |
Histology | Pre-Diet: n (%) | Post-Diet: n (%) |
Biopsy obtained | 12 (71%) | 5 (29%) |
 Marsh 3 |  7 |  1 |
 Marsh 2 |  2 |  |
 Marsh 0-1 |  3 |  4 |
Celiac Serology 1 | Pre-Diet: n (%) | Post-Diet: n (%) |
High celiac serology | 10 (59%) | 2 (12%) |
Weak positive celiac serology | 3 (18%) | 5 (30%) |
Negative celiac serology | 4 (24%) | 10 (59%) |