Table 2 Fatty acid composition of the different experimental diets (% wt/wt)
From: Role of serotonin in fatty acid-induced non-alcoholic fatty liver disease in mice
Fatty acids | wt/wt | Soy oil (C) | Beef tallow (SFA) | Olive oil (MUFA) | Safflower oil (PUFA) |
|---|---|---|---|---|---|
Energy content (kJ/g) | % | 17.2 | 17.6 | 17.6 | 17.6 |
C 12:0 | % | - | 0.02 | - | - |
C 14:0 | % | 0.01 | 0.5 | 0.01 | 0.01 |
C 16:0 | % | 1.25 | 3.76 | 1.65 | 0.98 |
C 16:1 | % | 0.01 | - | - | - |
C 18:0 | % | 0.45 | 2.65 | 0.43 | 0.37 |
C 18:1 | % | 2.30 | 5.50 | 10.44 | 1.59 |
C 18:2 | % | 5.13 | 0.38 | 1.24 | 11.27 |
C 18:3 | % | 0.79 | - | - | - |
C 20:0 | % | 0.03 | - | - | - |
Others1 | % | 1.03 | 1.60 | 1.39 | 0.62 |
ÎŁ SFA | % | 1.74 | 7.14 | 1.75 | 1.45 |
ÎŁ MUFA | % | 2.31 | 5.88 | 10.62 | 1.66 |
ÎŁ PUFA | % | 5.92 | 0.38 | 1.24 | 11.27 |