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Table 2 Fatty acid composition of the different experimental diets (% wt/wt)

From: Role of serotonin in fatty acid-induced non-alcoholic fatty liver disease in mice

Fatty acids wt/wt Soy oil (C) Beef tallow (SFA) Olive oil (MUFA) Safflower oil (PUFA)
Energy content (kJ/g) % 17.2 17.6 17.6 17.6
C 12:0 % - 0.02 - -
C 14:0 % 0.01 0.5 0.01 0.01
C 16:0 % 1.25 3.76 1.65 0.98
C 16:1 % 0.01 - - -
C 18:0 % 0.45 2.65 0.43 0.37
C 18:1 % 2.30 5.50 10.44 1.59
C 18:2 % 5.13 0.38 1.24 11.27
C 18:3 % 0.79 - - -
C 20:0 % 0.03 - - -
Others1 % 1.03 1.60 1.39 0.62
Σ SFA % 1.74 7.14 1.75 1.45
Σ MUFA % 2.31 5.88 10.62 1.66
Σ PUFA % 5.92 0.38 1.24 11.27
  1. Abbreviations: C, Control; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids. 1Not specified fatty acids.