From: Diet in subjects with irritable bowel syndrome: A cross-sectional study in the general population
Age, gender and food groups | C-IBSAn =103 | A-IBSBn = 174 | D-IBSCn = 111 | |||
---|---|---|---|---|---|---|
OR (95% CI) | p | OR (95% CI) | p | OR (95% CI) | p | |
Age, years | 1.01 (0.97 to 1.04) | 0.80 | 0.97 (0.93 to 1.00) | 0.074 | 0.96 (0.91 to 1.02) | 0.18 |
Female | 0.93 (0.33 to 2.68) | 0.90 | 0.16 (0.07 to 0.37) | < 0.001 | 0.73 (0.29 to 1.84) | 0.51 |
Fruits and berries, 100 g/day |  |  | 0.75 (0.43 to 1.31) | 0.31 | 1.93 (1.20 to 3.09) | 0.006 |
Vegetables, 100 g/day | 1.97 (1.31 to 2.98) | 0.001 | 1.51 (1.08 to 2.13) | 0.016 |  |  |
Potatoes, 100 g/day | 0.53 (0.30 to 0.95) | 0.034 |  |  |  |  |
Dairy products, portions1/day | Â | Â | 0.90 (0.73 to 1.11) | 0.33 | Â | Â |
Water, 100 ml/day |  |  | 1.06 (0.91 to 1.24) | 0.45 |  |  |
Juice, 100 ml/day |  |  | 0.87 (0.66 to 1.15) | 0.33 |  |  |
Carbonated beverages, 100 ml/day | 1.16 (0.90 to 1.48) | 0.25 | 0.92 (0.80 to 1.07) | 0.28 | 1.37 (1.12 to 1.67) | 0.002 |
Tea, 100 ml/day |  |  | 1.07 (0.94 to 1.21) | 0.30 |  |  |
Alcohol, units2/day | Â | Â | Â | Â | 3.19 (1.62 to 6.28) | 0.001 |