Figure 1From: A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population Proportion of celiac disease patients reporting major (“often” or “always”) symptoms the year prior to celiac disease diagnosis (pre-treatment) and after initiated gluten-free diet (today). Number of respondents for each symptom ranged between 879 and 949. Differences in symptoms pre-treatment and today were tested with the sign test.Back to article page