Table 4 Daily energy and nutrient intake of the study population (mean ± SD) by IBS subtype
From: Dietary intakes in people with irritable bowel syndrome
Total daily intakes | Type A (n = 42) | Type C (n = 23) | Type D (n = 39) |
|---|---|---|---|
Energy intake (MJ) | 9.228 ±3.264 | 10.204 ± 3.826 | 10.036 ± 2.560 |
Carbohydrate (g) | 283 ± 94.6 | 316 ± 129.5 | 303 ± 88 |
Protein (g) | 79.0 ± 28.36 | 91.4 ± 31.44 | 91.8 ± 32.28 |
Fat (g) | 76.1 ± 36.23 | 82.6 ± 42.52 | 80.8 ± 23.12 |
% energy from carbohydrates | 51.8 ± 7.57 | 52.1 ± 6.91 | 50.7 ±6.94 |
% energy from protein | 14.5 ± 2.29 | 15.2 ± 2.52 | 15.3 ± 3.05 |
% energy from fat | 30.1 ± 6.42 | 28.9 ± 5.69 | 29.8 ± 3.93 |
% energy from alcohol | 5.5 ± 7.07 | 5.4 ± 6.80 | 5.5 ± 6.95 |
Non-starch polysaccharides (g) | 22.3 ± 8.05 | 25.1 ± 9.52 | 23.7 ± 10.66 |
Calcium (mg) | 961 ± 382 | 1078 ± 407.8 | 1030 ± 368.0 |
Vitamin C (mg) | 154 ± 67.0 | 159 ± 57.9 | 161 ± 74.2 |
Folate (μg) | 339 ± 111.9 | 381 ± 127.8 | 355 ± 99.5 |
Riboflavin (mg) | 1.9 ± 0.65 | 2.1 ± 0.88 | 2.1 ± 0.72 |