From: The effect of H. pylori eradication on meal-associated changes in plasma ghrelin and leptin
Characteristic | H. pylori-negative (N = 38) | H. pylori-indeterminate (N = 10) | H. pylori-positive (N = 44) | Comparison of H. pylori-negative and H. pylori-positive subjects (p-value) |
---|---|---|---|---|
Mean age (years) ± SD | 65 ± 13 | 70 ± 6 | 64 ± 14 | 0.84b |
Male, n (%) | 36 (95) | 10 (100) | 43 (98) | 0.47c |
Race/ethnicity, n (%) | Â | Â | Â | 0.22c |
White, non-Hispanic | 19 (50) | 4 (40) | 13 (30) | Â |
Black, non-Hispanic | 13 (34) | 3 (30) | 18 (41) | Â |
Hispanic | 5 (13) | 3 (30) | 12 (27) | Â |
Asian | 1 (3) | 0 (0) | 1 (2) | Â |
Mean BMI (kg/m2) ± SD | 26.4 ± 4 | 26.0 ± 3 | 29.4 ± 5 | 0.008b |
PPI use, n (%)a | 15 (40) | 9 (90) | 18 (41) | 0.54c |
Diabetes, n (%) | 7 (18) | 3 (30) | 14 (32) | 0.17c |