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Table 11 Consumption of Fish and Fish Oil.

From: Gastrointestinal flora and gastrointestinal status in children with autism – comparisons to typical children and correlation with autism severity

 

Lactobacillus

pH

A-Fish (n = 7)

0.71 +/- 0.95

6.20 +/- 0.25

A-Fish Oil (n = 15)

3.00 +/- 1.26

6.84 +/- 0.52

A-No Fish (n = 34)

2.90 +/- 1.37

6.44 +/- 0.50

C-Fish (n = 13)

0.85 +/- 1.1

6.47 +/- 0.24

C- No Fish (n = 22)

1.60 +/- 1.5

6.52 +/- 0.31

T-Test Comparisons

  

t-test: A-Fish vs. A-Fish Oil

p = 0.0009

p = 0.009

t-test: A-Fish vs. A-No Fish

p = 0.0007

n.s.

t-test: A-Fish Oil vs. A-No Fish

n.s.

p = 0.05

t-test: C-Fish vs. C-No Fish

n.s.

n.s.

  1. Autism Subgroups and Control Subgroups compared. Only biomarkers with p < 0.01 are listed