Lactobacillus | pH | |
---|---|---|
A-Fish (n = 7) | 0.71 +/- 0.95 | 6.20 +/- 0.25 |
A-Fish Oil (n = 15) | 3.00 +/- 1.26 | 6.84 +/- 0.52 |
A-No Fish (n = 34) | 2.90 +/- 1.37 | 6.44 +/- 0.50 |
C-Fish (n = 13) | 0.85 +/- 1.1 | 6.47 +/- 0.24 |
C- No Fish (n = 22) | 1.60 +/- 1.5 | 6.52 +/- 0.31 |
T-Test Comparisons | ||
t-test: A-Fish vs. A-Fish Oil | p = 0.0009 | p = 0.009 |
t-test: A-Fish vs. A-No Fish | p = 0.0007 | n.s. |
t-test: A-Fish Oil vs. A-No Fish | n.s. | p = 0.05 |
t-test: C-Fish vs. C-No Fish | n.s. | n.s. |