Skip to main content

Advertisement

Table 11 Consumption of Fish and Fish Oil.

From: Gastrointestinal flora and gastrointestinal status in children with autism – comparisons to typical children and correlation with autism severity

  Lactobacillus pH
A-Fish (n = 7) 0.71 +/- 0.95 6.20 +/- 0.25
A-Fish Oil (n = 15) 3.00 +/- 1.26 6.84 +/- 0.52
A-No Fish (n = 34) 2.90 +/- 1.37 6.44 +/- 0.50
C-Fish (n = 13) 0.85 +/- 1.1 6.47 +/- 0.24
C- No Fish (n = 22) 1.60 +/- 1.5 6.52 +/- 0.31
T-Test Comparisons   
t-test: A-Fish vs. A-Fish Oil p = 0.0009 p = 0.009
t-test: A-Fish vs. A-No Fish p = 0.0007 n.s.
t-test: A-Fish Oil vs. A-No Fish n.s. p = 0.05
t-test: C-Fish vs. C-No Fish n.s. n.s.
  1. Autism Subgroups and Control Subgroups compared. Only biomarkers with p < 0.01 are listed